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Found: 7  Titles

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Quantity food production planning and management / John B. Knight, Lendal H. Kotschevar.
Author
Knight, John Barton,
Published
New York : J. Wiley, c2000.
Call Number
641.57068 K69Q 2000
Location
Phatthalung

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Management practice in dietetics / Nancy R. Hudson.
Author
Hudson, Nancy R.
Published
Belmont, CA : Thomson/Wadsworth, 2006.
Call Number
647.95068 H886M 2006
Location
Phatthalung

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Professional cooking / Wayne Gisslen.
Author
Gisslen, Wayne.
Published
Hoboken,NJ : John Wiley & Sons, c1995.
Call Number
641.57 G535P 2009
Location
Phatthalung

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue,Richard Linton.
Author
McSwane, David.
Published
Upper Saddle River, Pearson Prentice Hall, 2004.
Call Number
363.7296 M478E 2004
Location
Phatthalung

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Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
Author
Hemminger, Jane M.
Published
Ames, Iowa : Iowa State University Press, 2000.
Call Number
647.950684 H489F 2000
Location
Phatthalung

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Using computer science in the food industry / Philip Wolny.
Author
Wolny, Philip.
Published
New York, New York : Rosen Publishing, 2020.
Call Number
647.95023 W865U 2020,e-book
Location
Phatthalung

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Plant sanitation for food processing and food service /Y. H. Hui.
Author
Hui, Y.H.
Published
Boca Raton, FL : CRC Press, 2015.
Call Number
664.00286 H899P 2015
Location
Phatthalung

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